Title: Potato wedges **
 Categories: Vegetables
      Yield: 4 Servings
 
      4 ea MEDIUM BAKING POTATOES
    1/4 c  CORNFLAKE CRUMBS
      2 tb GRATED PARMESAN CHEESE
      1 ts PARSLEY FLAKES
    1/2 ts SALT
    1/8 ts PEPPER
    1/4 c  BUTTER, MARGARINE, MELTED
 
  PREHEAT OVEN TO 400 DEG. F. CUT CLEANED POTAOTES INTO 8 LENGTH-WISE
  PIECES. IN A PIE PLATE, COMBINE CORNFLAKE CRUMBS, PARMESAN CHEESE,
  PARSLEY FLAKES, SALT AND PEPPER. DIP POTATO WEDGES INTO MELTED
  BUTTER, THEN IN SEASONING MIXTURE. PLACE POTATOES ON A BAKING SHEET.
  NOTE: POTATOES MAY BE MICRO-WAVED FOR ABOUT 3 MINUTES TO REDUCE THE