Potato wedges **
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Potato wedges **
  Potato    Vegetables  
Last updated 6/12/2012 12:43:45 AM. Recipe ID 2963. Report a problem with this recipe.
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      Title: Potato wedges **
 Categories: Vegetables
      Yield: 4 Servings
 
      4 ea MEDIUM BAKING POTATOES
    1/4 c  CORNFLAKE CRUMBS
      2 tb GRATED PARMESAN CHEESE
      1 ts PARSLEY FLAKES
    1/2 ts SALT
    1/8 ts PEPPER
    1/4 c  BUTTER, MARGARINE, MELTED
 
  PREHEAT OVEN TO 400 DEG. F. CUT CLEANED POTAOTES INTO 8 LENGTH-WISE
  PIECES. IN A PIE PLATE, COMBINE CORNFLAKE CRUMBS, PARMESAN CHEESE,
  PARSLEY FLAKES, SALT AND PEPPER. DIP POTATO WEDGES INTO MELTED
  BUTTER, THEN IN SEASONING MIXTURE. PLACE POTATOES ON A BAKING SHEET.
  NOTE: POTATOES MAY BE MICRO-WAVED FOR ABOUT 3 MINUTES TO REDUCE THE
 




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Recipe ID 2963 (Apr 03, 2005)

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