Mashed potato casserole **
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Mashed potato casserole **
  Potato    Casserole    Vegetables  
Last updated 6/12/2012 12:43:45 AM. Recipe ID 2966. Report a problem with this recipe.
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      Title: Mashed potato casserole **
 Categories: Vegetables, Casseroles, Famfavorite
      Yield: 6 Servings
 
      1 pk 3 oz. CREAMED CHEESE
      1 ts GARLIC SALT
    1/4 ts PEPPER
      3 lb POTATOES ( NEW OR BAKERS )
      2 tb BUTTER OR MARGARINE
      1 x  PAPRIKA
    1/2 c  SOUR CREAM
      1 x  PARSLEY SPIGS
 
  IN A BOWL, STIR TOGETHER CREAM CHEESE, GARLIC SALT, PEPPER AND SOUR
  CREAM UNTIL SMOOTH. SET ASIDE. PREPARE AND BOIL POTATOES. DRAIN.
  USING A MIXER BEAT HOT POTATOES UNTIL THEY ARE IN TINY LUMPS. ADD
  SOUR CREAM AND MIX UNTIL SMOOTH AND FLUFFY. SPOON POTATOES INTO WELL
  BUTTERED 2 QUART SHALLOW CASSEROLE DISH. DOT WITH BUTTER AND SPRINKLE
  WITH PAPRIKA. BAKE COVERED FOR 25 MINUTES ( 50 MINUTES IF
  REFRIGERATED ). CAN BE STORED IN REFRIGERATOR IF MADE AHEAD. ( STORE
  RAW ). UNCOVER AFTER 25 MINUTES AND CONTINUE BAKING FOR 10 MINUTES
  MORE. BAKE AT 325 DEG F. FOR 25 MINUTES IF JUST MASHED OR 50 MINUTES
  IF POTATOES HAVE BEEN REFRIGERATED.
 




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Recipe ID 2966 (Apr 03, 2005)

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