Sausage stuffed potatoes
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Sausage stuffed potatoes
  Sausage    Vegetables    Pork  
Last updated 6/12/2012 12:43:45 AM. Recipe ID 2968. Report a problem with this recipe.
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      Title: Sausage stuffed potatoes
 Categories: Vegetables, Pork
      Yield: 4 Servings
 
      4 ea MEDIUM BAKING POTATOES
    1/2 lb BULK PORK SAUSAGE
      1 ea SMALL RED PEPPER, CHOPPED
      2 ea RIBS OF CELERY, SLICED THIN
      1 ea MEDIUM ONION, CHOPPED SMALL
      6 ea EGGS, BEATEN
      2 tb BUTTER
      1 ea SALT AND PEPPER TO TASTE
 
  SCRUB POTATOES. PIERCE SEVERAL TIMES WITH A FORK. ON PAPER TOWELS,
  ARRANGE POTATOES IN THE MICROWAVE OVEN. COOK ON HIGH FOR 16 MINUTES
  OR UNTIL POTATOES ARE JUST FORK TENDER. REARRANGE ONE TIME WHILE
  COOKING. MEANWHILE, INTO A MEDIUM SKILLET, CRUMBLE THE SAUSAGE AND
  COOK OVER MEDIUM HEAT WITH PEPPER, CELERY AND ONION, UNTIL SAUSAGE IS
  NO LONGER PINK AND VEGETABLES ARE TENDER. STIR IN EGGS. COOK OVER LOW
  HEAT, STIRRING FREQUENTLY UNTIL EGGS ARE SET. TO SERVE, CUT EACH
  POTATO IN HALF. FLUFF WITH FORK. SEASON WITH BUTTER AND SALT AND
  PEPPER. TOP WITH COOKED EGG MIXTURE.
 




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Recipe ID 2968 (Apr 03, 2005)

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