Oriental pea pods and carrots
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Oriental pea pods and carrots
  Carrots    Vegetables    Peas  
Last updated 6/12/2012 12:43:46 AM. Recipe ID 2975. Report a problem with this recipe.
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      Title: Oriental pea pods and carrots
 Categories: Vegetables
      Yield: 2 Servings
 
    1/4 c  Water
      1 tb Soy Sauce
      1 ts Cornstarch
      1 x  Dash Crushed Red Pepper
      1 ea Med. Carrot *
      2 ts Water
      3 oz Frozen Pea Pods
      2 tb Broken Walnuts
      1 ts Butter or Margarine
 
  *    Medium Carrot should be thinly sliced on a diagonal cut (bias).
  ~---------------------------------------------------------------------
  ~-- In a custard cup stir together 1/4 c water, soy sauce,
  cornstarch, and crushed red pepper.  Micro-cook, uncovered, on 100%
  power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring
  every 30 seconds.  Place the carrot in a 20-ounce casserole.
  Sprinkle with 2 t water.  Micro-cook, covered, on 100% power for 2
  1/2 minutes.  Drain.  Toss together carrot, pea pods, and walnuts;
  add butter or margarine.  Micro-cook, covered, on 100% power about 1
  1/2 minutes or till the vegetables are crisp-tender. Toss with the
  soy sauce mixture.
 




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Recipe ID 2975 (Apr 03, 2005)

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