Title: Oriental pea pods and carrots
 Categories: Vegetables
      Yield: 2 Servings
 
    1/4 c  Water
      1 tb Soy Sauce
      1 ts Cornstarch
      1 x  Dash Crushed Red Pepper
      1 ea Med. Carrot *
      2 ts Water
      3 oz Frozen Pea Pods
      2 tb Broken Walnuts
      1 ts Butter or Margarine
 
  *    Medium Carrot should be thinly sliced on a diagonal cut (bias).
  ~---------------------------------------------------------------------
  ~-- In a custard cup stir together 1/4 c water, soy sauce,
  cornstarch, and crushed red pepper.  Micro-cook, uncovered, on 100%
  power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring
  every 30 seconds.  Place the carrot in a 20-ounce casserole.
  Sprinkle with 2 t water.  Micro-cook, covered, on 100% power for 2
  1/2 minutes.  Drain.  Toss together carrot, pea pods, and walnuts;
  add butter or margarine.  Micro-cook, covered, on 100% power about 1
  1/2 minutes or till the vegetables are crisp-tender. Toss with the
  soy sauce mixture.