Carrots in orange-basil butter
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Carrots in orange-basil butter
  Carrots    Butter    Vegetables  
Last updated 6/12/2012 12:43:46 AM. Recipe ID 2976. Report a problem with this recipe.
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      Title: Carrots in orange-basil butter
 Categories: Vegetables
      Yield: 2 Servings
      2 ea Med. Carrots *
      1 tb Water
      1 tb Butter Or Margarine
    1/8 ts Finely Shredded Orange Peel
      1 x  Pinch Dried Basil, Crushed
      1 x  Snipped Parsley (Opt.)
  *  Carrots should be cut into julienne strips.
  ~-- Place carrot strips in a 1-quart casserole.  Sprinkle with water.
  Micro-cook, covered, on 100% power for 2 to 3 minutes or just till
  carrot strips are crisp-tender.  Let stand, covered, while preparing
  butter mixture.  For butter mixture, in a custard cup combine butter
  or margarine, orange peel, and basil.  Micro-cook, uncovered, on 100%
  power about 30 seconds or till butter or margarine is melted.  Drain
  Carrots. Drizzle butter mixture over carrot strips.  Garnish with
  snipped parsley, if desired.

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Recipe ID 2976 (Apr 03, 2005)

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