Title: Orange and peanut sweet potatoes
 Categories: Vegetables, Fruits
      Yield: 2 Servings
 
      2 ea Med. Sweet Potatoes
    1/4 ts Finely Shredded Orange Peel
      2 tb Orange Juice
    1/2 c  Orange Juice
      2 ts Cornstarch
      4 tb Honey Or Maple (flvrd) syrup
      2 tb Peanuts
 
  Peel and slice sweet potatoes crosswise into 1/2-inch thick slices.
  Place in a 1-quart casserole.  Sprinkle lightly with salt.  Sprinkle
  with 2 T orange juice.  Micro-cook, covered, on 100% power for 6 to 8
  minutes or till potatoes are tender.  Let stand, covered, while
  preparing sauce.  For sauce, in a 2-cup measure stir together 1/2 c
  orange juice, cornstarch, and finely shredded orange peel.  Stir in
  honey or maple (maple-flavored) syrup.  Micro-cook, uncovered, on
  100% power for 1 to 2 minutes or till thickened and bubbly, stirring
  every 30 seconds.  Stir together sauce and potato slices.  Sprinkle
  with roasted but unsalted peanuts. NOTE: ~---- True maple syrup is
  the best if you have it.