Zucchini patties
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Zucchini patties
  Zucchini    Patties    Vegetables  
Last updated 6/12/2012 12:43:46 AM. Recipe ID 2983. Report a problem with this recipe.
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      Title: Zucchini patties
 Categories: Vegetables, Lowcal
      Yield: 4 Servings
 
      2 tb Butter or margarine
      3 tb Vegetable oil
  3 1/2 c  Zucchini, coarsely grated
    1/4 c  Flour, all-purpose
      2 x  Eggs, lightly beaten
    1/2 ts Salt
    1/8 ts Pepper, black
 
  IN SUMMER, WHEN YOU'RE DESPERATE FOR A NEW WAY TO COOK THE ZUCCHINI
  FROM YOUR GARDEN, TRY THESE. Preparation: 8 min. Cooking: 16 min.
  Calories per serving: 225 . 1. Heat the butter and oil together in a
  12-inch skillet over moderate heat. Meanwhile, quickly mix the
  zucchini with the flour, eggs, salt and pepper to form a batter.
  2.Drop Tablespoonful of batter into hot butter and oil to form 6
  patties 2 to 2 1/2 inches in diameter. Flatten each patty slightly
  with the back of a spoon. Reserve the remaining batter. 3. Cook the
  patties for about 4 minutes on each side, or until they are golden
  brown and crusty.  Remove them to a platter covered with paper
  toweling and set in a keep-warm (250 F) oven.  Use the remaining
  batter cook 6 more patties in the same manner, adding 1 more
  Tablespoon of oil to the skillet, if needed. QUICK, THRIFTY COOKING,
  READER'S DIGEST
 




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Recipe ID 2983 (Apr 03, 2005)

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