Title: Herbed corn on the cob
 Categories: Vegetables, Lowcal
      Yield: 4 Servings
 
      4 x  Corn, ears, medium
      2 tb Margarine
    1/8 ts Basil, dried
    1/8 ts Chervil, dried
    1/8 ts Thyme, dried
 
  PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo., 72mg Sodium Into
  large pot of boiling water, cook corn 5 minutes until tender. In a
  small bowl, combine remaining ingredients.  In microwave, cook on
  high until butter is melted (1 - 1 1/2 minutes).  Serve corn brushed
  with herb butter.