Herbed corn on the cob
Last updated 6/12/2012 12:43:46 AM. Recipe ID 2986. Report a problem with this recipe.
Title: Herbed corn on the cob
Categories: Vegetables, Lowcal
Yield: 4 Servings
4 x Corn, ears, medium
2 tb Margarine
1/8 ts Basil, dried
1/8 ts Chervil, dried
1/8 ts Thyme, dried
PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo., 72mg Sodium Into
large pot of boiling water, cook corn 5 minutes until tender. In a
small bowl, combine remaining ingredients. In microwave, cook on
high until butter is melted (1 - 1 1/2 minutes). Serve corn brushed
with herb butter.
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