Title: Bacon, cheese, and tomato sandwiches
 Categories: Vegetables, Breads
      Yield: 3 Servings
 
      3 ea Slices Bacon
      3 ea Slices Rye Bread, Toasted
      2 tb Mayo. or Salad Dressing
    1/2 ts Dried Dill Weed
      1 ea Large Tomato, Sliced
      3 ea Slices Swiss Cheese
 
  Place bacon on microwave rack in glass dish.  Cover loosely and
  microwave until crisp, 2 1/2 to 3 1/2 minutes. Spread toast with
  mayonnaise; sprinkle with dill.  Place toast slices on serving plate;
  top with tomato and cheese slices.  Crumble bacon and sprinkle over
  top. Microwave uncovered on high (100%) until cheese begins to melt,
  1 to 1 1/2 minutes.