Title: Green bean casserole
 Categories: Casseroles, Vegetables, Lowcal
      Yield: 6 Servings
 
      4 tb BUTTER BUDS
 10 1/2 oz CREAM OF MUSHROOM SOUP
    1/3 c  SKIMMED MILK
      1 lb GREEN BEANS, SLICED
      4 ea SMALL WHITE ONIONS, CHOPPED
      2 ea GREEN PEPPERS
    1/2 ts PAPRIKA
      4 tb BREAD CRUMBS
      1 ts PARMESAN CHEESE
      1 ds SALT & PEPPER
 
  COMBINE SOUP, MILK AND 2 TB. BUTTER BUDS IN A SAUCEPAN, HEAT. IN AN
  OILED BAKING DISH. PLACE ALTERNATING LAYERS OF VEGETABLES, TOPPING
  EACH LAYER WITH PAPRIKA AND BREAD CRUMBS, BUTTER BUDS, SALT AND
  PEPPER. TOP WITH REMAINING CHEESE AND BREAD CRUMBS. BAKE AT 375 DEG
  F. FOR 1 HOUR. 1/6 RECIPE = 1 SERVING = 123 CALORIES AND .001 g CHOL.