Baked chicken (butter buds)
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Baked chicken (butter buds)
  Chicken    Butter    Poultry  
Last updated 6/12/2012 12:43:46 AM. Recipe ID 2993. Report a problem with this recipe.
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      Title: Baked chicken (butter buds)
 Categories: Poultry, Lowcal
      Yield: 6 Servings
 
      1 pk BUTTER BUDS
    1/2 ts PAPRIKA
    1/2 ts SAGE
    1/2 ts ONION POWDER
      1 ds SALT TO TASTE
      1 ds PEPPER TO TASTE
      3 lb FRYER CHICKEN, CUT-UP
    1/2 c  WATER OR WHITE WINE
 
  COMBINE DRY INGREDIENTS. SEASON CHICKEN. PLACE IN 9" X 13" PAN, SKIN
  SIDE UP, WITH WATER OR WINE. BAKE AT 375 DEG F. FOR ABOUT 50 MINUTES
  OR UNTIL GOLDEN AND DONE. BASTE AFTER ABOUT 1/2 HOUR. 1/6 RECIPE = 1
  SERVING = 270 CALORIES AND .091 g CHOL WITH WINE AND 260 CALORIES AND
  .091 g CHOL WITH WATER.
 




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Recipe ID 2993 (Apr 03, 2005)

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