Fluffy rolls
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Fluffy rolls
  Rolls  
Last updated 6/12/2012 12:43:46 AM. Recipe ID 2995. Report a problem with this recipe.
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      Title: Fluffy rolls
 Categories: Breads
      Yield: 18 Servings
 
      1 pk YEAST
    1/3 c  WARM WATER (110-155 DEG)
    1/2 c  SUGAR
    1/2 ts BAKING POWDER
      1 c  MILK, SCALDED AND COOLED
      2 ea EGGS
    1/2 c  VEGETABLE OIL
    1/2 ts SALT
      5 c  FLOUR
 
  IN A LARGE BOWL SOFTEN YEAST IN WARM WATER. STIR IN SUGAR, BAKING
  POWDER, MILK, EGGS, OIL AND SALT. STIR IN FLOUR TO MAKE SOFT DOUGH.
  CONTINUE TO ADD FLOUR UNTIL MIXTURE IS NO LONGER STICKY. WORK FLOUR
  IN WELL WITH HANDS. PLACE IN A GREASED BOWL AND TURN TO COAT. COVER
  AND LET RISE FOR 1 1/2 TO 2 HOURS OR UNTIL DOUBLED IN SIZE. PUNCH
  DOWN AND KNEAD FOR 1 TO 2 MINUTES OR UNTIL EASY TO WORK WITH. PULL
  OFF WALNUT SIZED PIECES AND PLACE ON A BAKING SHEET ABOUT ONE INCH
  APART. COVER AND LET RISE IN A WARM PLACE UNTIL DOUBLED, ABOUT 30 TO
  60 MINUTES . BAKE IN A 325 DEG F. OVEN FOR 20 MINUTES OR UNTIL
  LIGHTLY BROWNED. THESE ROLLS FREEZE WELL.
 




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Recipe ID 2995 (Apr 03, 2005)

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