Cinnamon rolls (cake mix dough)
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Cinnamon rolls (cake mix dough)
  Cinnamon    Rolls    Dough    Breakfast    Cakes  
Last updated 6/12/2012 12:43:47 AM. Recipe ID 2996. Report a problem with this recipe.
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      Title: Cinnamon rolls (cake mix dough)
 Categories: Breads, Breakfast, Famfavorite
      Yield: 32 Rolls
 
MMMMM---------------------------ROLLS--------------------------------
     18 oz YELLOW CAKE MIX (1 BOX)
      5 c  FLOUR
      2 pk YEAST
    1/2 c  WARM WARM (110-120 DEG)
      2 c  WARM WATER

MMMMM--------------------------FILLING-------------------------------
    1/4 c  SOFTENED BUTTER
    1/2 c  SUGAR
      2 ts CINNAMON
 
  IN A LARGE MIXING BOWL, COMBINE CAKE MIX AND 3 CUPS FLOUR. IN A
  MEDIUM BOWL SOFTEN YEAST IN 1/2 C WARM WATER. ADD TO FLOUR MIX AND
  STIR IN 2 CUPS WARM WATER. ADD FLOUR AS NEEDED TO MAKE DOUGH
  WORKABLE. PLACE BOWL IN WARM PLACE, COVER AND LET RISE FOR ABOUT 1
  HOUR OR UNTIL DOUBLED. DIVIDE IN HALF AND ROLL INTO A RECTANGLE ABOUT
  1/2 INCH THICK. COVER WITH BUTTER, CINNAMON AND SUGAR. ROLL INTO A
  LOG STARTING FROM THE LONG SIDE. CUT OFF IN 1/2 INCH THICK PIECES.
  PLACE ON COOKIE SHEET WITH SIDES TOUCHING. REPEAT WITH REMAINING
  DOUGH. COVER ROLLS AND LET RISE UNTIL DOUBLED. BAKE IN 375 DEG F.
  OVEN FOR 10 TO 15 MINUTES. THESE ROLLS FREEZE WELL. Per serving - for
  36 rolls per batch - 172 calories, 1.4 gm fat. (Made with low fat
  yellow cake mix). Percent of calories from fat = 7.5 %.
 




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Recipe ID 2996 (Apr 03, 2005)

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