Sweet & sour pork chops
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Sweet & sour pork chops
  Sweet    Pork  
Last updated 6/12/2012 12:43:47 AM. Recipe ID 3000. Report a problem with this recipe.
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      Title: Sweet & sour pork chops
 Categories: Pork
      Yield: 6 Servings
 
      6 ea PORK CHOPS
    1/2 c  REAL LEMON JUICE
      3 tb CORNSTARCH
    1/2 c  PACKED BROWN SUGAR
    1/4 c  CHOPPED ONION
      1 tb SOY SAUCE
      1 ts CHICKEN FLAVOR BOUILLON
     20 oz CHUNKY PINEAPPLE
      1 c  THINLY SLICED CARROTS
      1 ea HOT COOKED RICE
 
  PREHEAT OVEN TO 350 DEG F. IN A LARGE OVEN PROOF SKILLET, BROWN CHOPS
  IN OIL. REMOVE CHOPS AND POUR OFF FAT. IN THE SAME SKILLET, ADD LEMON
  JUICE, CORNSTARCH, COMBINING WELL. ADD BROWN SUGAR, ONION, SOY SAUCE,
  BOUILLON AND RESERVED PINEAPPLE LIQUID. COOK AND STIR UNTIL SLIGHTLY
  THICKENED. ADD PORK CHOPS AND CARROTS. COVER AND BAKE FOR 45 MINUTES
  OR UNTIL TENDER. ADD PINEAPPLE AND COOK 15 MINUTES MORE. SERVE WITH
  RICE AND GARNISH WITH GREEN PEPPER IF DESIRED.
 




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Recipe ID 3000 (Apr 03, 2005)

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