Cinnamon muffins
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Cinnamon muffins
  Cinnamon    Muffins    Breakfast  
Last updated 6/12/2012 12:43:47 AM. Recipe ID 3003. Report a problem with this recipe.
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      Title: Cinnamon muffins
 Categories: Muffins, Breakfast, Famfavorite
      Yield: 6 Servings
 
  2 1/2 c  FLOUR
      1 tb BAKING POWDER
      1 ts SALT
  1 1/3 c  MILK
    1/3 c  Vegetable oil
      1 ea EGG, BEATEN
      1 ts VANILLA
    1/2 c  PACKED LIGHT BROWN SUGAR
      1 tb CINNAMON
      2 tb CINNAMON & SUGAR MIX
 
  STIR TOGETHER FLOUR, BAKING POWDER, CINNAMON AND SALT. IN A SEPARATE
  BOWL, COMBINE MILK, BUTTER, EGG, VANILLA AND BROWN SUGAR. ADD LIQUID
  MIXTURE TO FLOUR MIXTURE, STIRRING ONLY ENOUGH TO MOISTEN FLOUR.
  BATTER SHOULD BE LUMPY. FILL 12 GREASED MUFFIN CUPS TWO-THIRDS (2/3)
  FULL. SPRINKLE TOPS WITH CINNAMON AND SUGAR MIXTURE. BAKE AT 425 DEG
  F. FOR 20 TO 25 MINUTES OR UNTIL MUFFINS ARE GOLDEN IN COLOR. *******
  NOTE: THE FOLLOWING ARE TRUE WHEN MADE WITH SKIM MILK. *******
  calories: 148, fat: 3.3g, sodium: 125mg, cholesterol: 23mg
 




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Recipe ID 3003 (Apr 03, 2005)

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