Tomato beef stir-fry
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Tomato beef stir-fry
  Beef    Stir Fry  
Last updated 6/12/2012 12:43:48 AM. Recipe ID 3018. Report a problem with this recipe.
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      Title: Tomato beef stir-fry
 Categories: Beef, Main dish
      Yield: 4 Servings
 
MMMMM--------------------------STIR-FRY-------------------------------
    3/4 lb LEAN BEEF, SIRLOIN, FLANK
      2 ts CORNSTARCH
      2 ts SOY SAUCE
    1/4 c  SALAD OIL
      1 tb WATER
      1 tb DRY SHERRY
    1/2 ts FRESH GINGER
      1 ea CLOVE FRESH GARLIC
      2 ea LARGE STALK, CELERY
      1 ea MEDIUM ONION
      1 ea GREEN BELL PEPPER
      3 ea MEDIUM TOMATOES, WEDGED
      1 ds SALT

MMMMM-----------------------COOKING SAUCE----------------------------
      1 tb SOY SAUCE
      1 tb WORCESTERSHIRE SAUCE
      1 tb CORNSTARCH
      3 tb CATSUP
      1 ts CURRY POWDER
    1/2 c  WATER
 
  CUT EACH TOMATO INTO 6 WEDGES. CUT PEPPER INTO 1" SQUARES. CUT CELERY
  INTO 1/4" SLANTED SLICES. CUT BEEF INTO 1 1/2" WIDE STRIPS WITH THE
  GRAIN, THEN CUT INTO 1/8" SLICES ACROSS THE GRAIN. IN A BOWL, STIR
  TOGETHER CORNSTARCH, SOY, SHERRY, AND WATER. ADD MEAT AND STIR TO
  COAT, THEN STIR IN 1 1/2 TEASPOONS OF OIL AND MARINATE FOR AT LEAST
  15 MINUTES. MEANWHILE PREPARE COOKING SAUCE AND SET ASIDE. PLACE
  STIR-FRY PAN OVER HIGH HEAT, WHEN HOT ADD 2 TABLESPOONS OF OIL. WHEN
  OIL BEGINS TO HEAT, ADD GINGER AND GARLIC AND STIR ONCE. ADD MEAT
  MIXTURE AND STIR FRY UNTIL MEAT IS BROWNED (1 1/2 TO 2 MINUTES).
  REMOVE FROM PAN AND SET ASIDE. POUR REMAINING OIL INTO PAN. WHEN HOT,
  ADD CELERY AND ONION AND STIR FRY FOR 1 MINUTE. ADD BELL PEPPER AND
  STIR FRY FOR ONE MORE MINUTE. ADD A FEW DROPS OF WATER IF PAN LOOKS
  DRY. ADD TOMATOES AND STIR FRY FOR 1 MINUTE. RETURN MEAT TO PAN AND
  ADD COOKING SAUCE. STIR UNTIL SAUCE THICKENS. SEASON TO TASTE WITH
  SALT. MAKES 4 SERVINGS
 




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Recipe ID 3018 (Apr 03, 2005)

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