Grandma's meat loaf
Last updated 6/12/2012 12:43:48 AM. Recipe ID 3022. Report a problem with this recipe.
Title: Grandma's meat loaf
Yield: 8 Servings
1 1/2 lb Ground round or sirloin
1 ea Egg
1 c Bread crumbs, plain
1/4 c Catsup
1 ts Onion powder
1 ts Garlic powder
Mix all ingredients well. Place in bread pan lined with plastic wrap.
Press to form a firm loaf. Turn pan over onto a wire rack in a baking
dish. Pour 2 tbsp. catsup over the top of the meat loaf. Place 2 or 3
strips of bacon across the top. Bake at 350 deg f for 1 hour and 15
minutes. Makes approxamately 8 servings.
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