Apple Brown Betty (Nancy Eppel's)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Apple Brown Betty (Nancy Eppel's)
  Apple  
Last updated 6/12/2012 12:43:48 AM. Recipe ID 3024. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Apple brown betty (nancy eppel's)
 Categories: Desserts
      Yield: 6 Servings
 
-----------------------CRUMB MIXTURE----------------------------
  1 1/3 c  FRESH BREAD CRUMBS
    3/4 c  PACKED BROWN SUGAR
      1 ts GRATED ORANGE PEEL (FRESH)
    1/2 ts GROUND CINNAMON

------------------------BROWN BETTY-----------------------------
      6 ea GRANNY SMITH APPLES (8 CUPS)
      4 tb BUTTER (CUT IN SMALL PIECES)
    1/4 c  WATER
 
  PEEL, CORE AND QUARTER THE APPLES. HEAT OVEN TO 375 DEG F. HAVE A 1
  1/2 QUART BAKING DISH READY. MIX ALL THE CRUMB MIXTURE INGREDIENTS
  TOGETHER IN A BOWL UNTIL WELL BLENDED. ARRANGE HALF THE APPLE PIECES
  OVER THE BOTTOM OF THE BAKING DISH. SPRINKLE WITH HALF THE CRUMB
  MIXTURE. DOT WITH HALF THE BUTTER. REPEAT THE LAYERS. DRIZZLE THE
  WATER OVER THE APPLES. COVER AND BAKE FOR 45 TO 50 MINUTES OR UNTIL
  APPLES IN CENTER ARE TENDER. SERVE WARM OR AT ROOM TEMPERATURE. MAKES
  6 SERVINGS. EACH SERVING =: 278 CALORIES; 8 g FAT; 1 g PROTEIN; 272
  mg CARBO; 21 mg CHOL (WITH BUTTER) AND 0 CHOL WITH MARGARINE; 136 mg
  SODIUM
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 3024 (Apr 03, 2005)

[an error occurred while processing this directive]