Title: Zucchini muffins
 Categories: Muffins, Breakfast
      Yield: 8 Servings
 
    2/3 c  SUGAR
    1/4 c  VEGETABLE OIL
      1 ts VANILLA
      1 ea EGG
      1 c  FLOUR
      1 c  SHREDDED ZUCCHINI
    1/2 c  CHOPPED WALNUTS
      1 ts CINNAMON
    3/4 ts BAKING POWDER
    1/2 ts SALT
 
  HEAT OVEN TO 375 DEG F. GREASE BOTTOM OF MUFFIN CUPS. MIX SUGAR, OIL,
  VANILLA, AND EGG IN A LARGE BOWL. STIR IN REMAINING INGREDIENTS.
  DIVIDE BATTER IN 8 MUFFIN CUPS. BAKE FOR 18 TO 22 MINUTES OR UNTIL
  GOLDEN BROWN.