Summer vegetable relish
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Summer vegetable relish
  Relish    Vegetables  
Last updated 6/12/2012 12:43:49 AM. Recipe ID 3035. Report a problem with this recipe.
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      Title: Summer vegetable relish
 Categories: Vegetables
      Yield: 8 Servings
 
      1 ea YELLOW SQUASH, DICED
      1 ea ZUCCHINI, DICED
      2 ea CARROTS, PEELED, DICED
      1 ea RED ONION, CHOPPED
      2 tb FRESH CHOPPED DILL *****
    1/3 c  CIDER VINEGAR
    1/4 c  BROWN SUGAR, LIGHT
      1 ts WHOLE MUSTARD SEED
      1 ts WHOLE CORIANDER SEED
    1/2 ts SALT
    1/8 ts CRUSHED RED PEPPER
      1 ea RADICCHIO LEAVES
 
  ***** YOU MAY USE 1/3 TS DRIED DILL INSTEAD OF THE FRESH. IN A LARGE
  BOWL, COMBINE YELLOW SQUASH, ZUCCHINI, CARROTS, RED ONION AND DILL.
  IN A SMALL SAUCE PAN, OVER LOW HEAT, COMBINE VINEGAR, SUGAR, MUSTARD
  SEED, CORIANDER SEED, SALT AND RED PEPPER. COOK UNTIL SUGAR
  DISSOLVES, ABOUT 2 MINUTES. POUR OVER VEGETABLE MIXTURE, TOSS WELL TO
  COAT ALL PIECES. PLACE RADICCHIO LEAVES IN LARGE BOWL; TOP WITH
  VEGETABLE RELISH. MAKES 4 CUPS. SERVES 8. EACH SERVING = 48 CALORIES,
  1 g PROTIEN, 0 g FAT, 11 g CARBO, 147 mg SODIUM. PREP TIME = 10
  MINUTES; COOK TIME = 5 MINUTES; READY TO EAT TIME =
       15    MINUTES.
 




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Recipe ID 3035 (Apr 03, 2005)

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