Title: Rich duchess potatoes (uses potato puree)
 Categories: Vegetables
      Yield: 6 Servings
 
  1 1/2 c  POTATO PUREE
    1/4 c  EGG BEATERS
      2 tb BUTTER
      1 ts DRIED OREGANO
      1 ds SALT AND WHITE PEPPER
 
  PREHEAT OVEN TO 400 DEG F. GREASE AND FLOUR A LARGE BAKING SHEET. IN A
  LARGE MIXER BOWL, BEAT POTATO PUREE, BUTTER, EGG BEATERS, OREGANO AND
  SALT AND PEPPER, UNTIL SMOOTH AND CREAMY. BEAT FOR ABOUT 2 TO 3
  MINUTES. SPOON MIXTURE INTO PASTRY BAG. PIPE ONTO BAKING SHEET IN 2
  'S' SHAPES STACKED ON TOP OF ONE ANOTHER. BAKE FOR 15 MINUTES OR
  UNTIL HEATED THROUGH AND BROWNED. MAKES 6 SERVING, EACH 94 CALORIES,
  2 g PROTIEN, 4 g FAT, 51 mg CHOL.