Peanut butter & jelly muffins
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Peanut butter & jelly muffins
  Peanut    Butter    Muffins    Breakfast  
Last updated 6/12/2012 12:43:49 AM. Recipe ID 3049. Report a problem with this recipe.
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      Title: Peanut butter & jelly muffins
 Categories: Muffins, Breakfast
      Yield: 6 Servings
 
    1/2 c  EGG BEATERS
    1/3 c  SUGAR
    1/4 c  PEANUT BUTTER
      2 c  BUTTERMILK BISCUIT MIX
      3 tb JELLY, ANY FLAVOR
 
  IN A MEDIUM BOWL, COMBINE EGG BEATERS, SUGAR, MILK AND PEANUT BUTTER.
  MIX UNTIL SMOOTH AND CREAMY. ADD BAKING MIX AND BLEND WELL. SPOON
  BATTER INTO GREASED MUFFIN CUPS, FILLING EACH 1/2 TO 2/3 FULL. TOP
  EACH MUFFIN WITH A LITTLE JELLY (1/2 TEASPOONFUL). BAKE AT 375 DEG F.
  FOR 15 TO 20 MINUTES OR UNTIL GOLDEN BROWN. SERVE WARM. THE JELLY OR
  JAM USED SINKS TO THE CENTER FOR A WONDERFUL SUPRISE WHEN EATEN.
 




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Recipe ID 3049 (Apr 03, 2005)

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