Tandori marinade
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Tandori marinade
  Sauces    Marinades  
Last updated 6/12/2012 12:43:49 AM. Recipe ID 3056. Report a problem with this recipe.
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      Title: Tandori marinade
 Categories: Sauces, Marinades
      Yield: 1 Servings
 
      1 ea FRESH GINGER ROOT,1" PIECE
      3 ts GARLIC POWDER
      1 ea JALAPENO PEPPER
      2 c  PLAIN YOGURT
    1/4 c  LEMON JUICE
      2 ea BAY LEAVES, CRUMBLED
      2 tb PAPRIKA
      1 ts GROUND CUMIN
      1 ts GROUND CORIANDER
      1 ts GROUND CINNAMON
      1 ts TURMERIC
    1/2 ts BLACK PEPPER
    1/4 ts GROUND CARDOMOM
      1 ds CLOVES, GROUND
  1 1/2 ts SALT
 
  PEEL AND MINCE THE GINGER ROOT. SPLIT, SEED AND MINCE THE JALAPENO
  PEPPER. PLACE GINGER, GARLIC AND JALAPENO PEPPER IN A BOWL. WHISK IN
  YOGURT, LEMON JUICE, BAY LEAVES, PAPRIKA, CUMIN, CORIANDER, CINNAMON,
  TURMERIC, BLACK PEPPER, CARDAMOM AND CLOVES. SEASON TO TASTE WITH
  SALT. MAKES ENOUGH MARINADE TO DO ABOUT 2 LBS. OF MEAT. (LAMB,
  CHICKEN, SHRIMP)
 




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Recipe ID 3056 (Apr 03, 2005)

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