Tabaka (cinnamon - orange marinade)
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Tabaka (cinnamon - orange marinade)
  Sauces    Cinnamon    Orange    Marinades  
Last updated 6/12/2012 12:43:50 AM. Recipe ID 3058. Report a problem with this recipe.
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      Title: Tabaka (cinnamon - orange marinade)
 Categories: Sauces, Marinades
      Yield: 1 Servings
 
      3 ea ORANGES
      1 ea LEMON
      2 ea LIMES
      1 ts GARLIC POWDER
      1 ea 1" PIECE OF GINGER ROOT
      1 ea MEDIUM ONION
      2 ea CINNAMON STICKS
      1 ts SUGAR
      3 tb PAPRIKA
    1/2 ts CRACKED BLACK PEPPER
    1/4 ts GROUND NUTMEG
    1/4 c  DRY WHITE WINE
      3 tb VEGETABLE OIL
 
  REMOVE THE ZEST FROM 1 ORANGE AND THE LEMON. (THIS IS BEST DONE WITH A
  VEGETABLE PEELER - BE CAREFUL TO GET ONLY THE SWEET OUTER PART AND
  NOT THE WHITE BITTER INNER PITH). JUICE THE ORANGES, LEMON AND LIMES.
  COMBINE THE JUICES AND THEZEST IN A BOWL. PEEL AND MINCE THE GINGER
  ROOT. FINELY CHOP THE ONION. ADD GARLIC, GINGER, AND ONION TO THE
  JUICE ALONG WITH THE CINNAMON, PAPRIKA, SUGAR, SALT, BLACK PEPPER,
  NUTMEG, WINE AND OIL. WHISK TO MIX WELL. MAKES ENOUGH MARINADE FOR
  ABOUT 2 LBS. OF MEAT. (CHICKEN, GAME HENS, SWORDFISH).
 




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Recipe ID 3058 (Apr 03, 2005)

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