Title: Beef skillet dinner
 Categories: Casseroles
      Yield: 5 Servings
 
      2 tb SHORTENING
      1 lb GROUND BEEF
     29 oz CAN, TOMATOES, CUTUP
      1 ts SALT
      1 ts WORCESTERSHIRE SAUCE
  1 1/2 c  CHOPPED CABBAGE
      2 tb PARSLEY
      1 c  UNCOOKED MACARONI
    1/2 c  CHEDDAR CHEESE, GRATED
 
  HEAT SHORTENING IN A LARGE SKILLET, THEN ADD GROUND BEEF AND COOK
  UNTIL BROWNED. DRAIN FAT FROM SKILLET. BLEND TOMATO, SALT, AND
  WORCESTERSHIRE SAUCE, WITH GROUND BEEF IN SKILLET. BRING TO A BOIL.
  ADD CABBAGE, PARSLEY, AND MACARONI. COVER, REDUCE HEAT, AND SIMMER
  FOR 15 TO 20 MINUTES. SRINKLE WITH CHEESE AND SERVE HOT.