Quick macaroni and cheese
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Quick macaroni and cheese
  Quick    Cheese    Pasta  
Last updated 6/12/2012 12:43:50 AM. Recipe ID 3063. Report a problem with this recipe.
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      Title: Quick macaroni and cheese
 Categories: Pasta, Main dish
      Yield: 4 Servings
 
      1 lb PENNE, RIGATONI, ELBOW MAC
      1 ea MEDIUM ONION, SLICED
      4 tb MARGARINE, MELTED
     10 oz FROZEN, CHOPPED SPINACH
      1 ts GARLIC POWDER
    1/4 c  ALL PURPOSE FLOUR
      3 c  MILK
      2 c  GRATED SWISS CHEESE
    1/4 ts PEPPER
    1/8 ts GROUND NUTMEG
      2 ea MEDIUM TOMATOES, CHOPPED
 
  PREPARE PASTA ACCORDING TO PACKAGE DIRECTIONS. DRAIN COOKED PASTA AND
  PLACE IN A LARGE BOWL. MEANWHILE, IN A LARGE SKILLET OVER MEDIUM
  HEAT, COOK ONION IN BUTTER UNTIL SOFTENED, ABOUT 3 TO 5 MINUTES.
  SPRINLE FLOUR OVER SPINACH AND COOK STIRRING CONSTANTLY FOR 2
  MINUTES. GRADUALLY ADD MILK AND BRING TO A BOIL. BOIL 1 MINUTE,
  STIRRING CONSTANTLY. REMOVE FROM HEAT AND STIR IN SWISS CHEESE,
  PEPPER, NUTMEG AND TOMATOES. POUR SAUCE OVER PASTA IN SERVING BOWL.
  TOSS TO COAT WELL. EACH SERVING = 479 CALORIES, 18 g FAT, 20 g
  PROTEIN, 54 mg CHOL, 46 g CARBO, 204 mg SODIUM.
 




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Recipe ID 3063 (Apr 03, 2005)

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