No fat whipped cream
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No fat whipped cream
  Sauces    Creams  
Last updated 6/12/2012 12:43:50 AM. Recipe ID 3066. Report a problem with this recipe.
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      Title: No fat whipped cream
 Categories: Sauces, Desserts
      Yield: 4 Servings
 
    1/3 c  SKIMMED MILK
    1/3 c  NON-FAT DRY MILK
      1 tb LIGHT HONEY
 
  POUR MILK INTO A STAINLESS STEEL OR COPPER BOWL. PLACE IN
  REFRIGERATOR FOR 15 TO 20 MINUTES OR UNTIL ICE CRYSTALS FORM. USING A
  HAND HELD ELECTRIC MIXER, BEAT IN DRY MILK AND WHIP UNTIL SOFT PEAKS
  FORM. IF YOU WANT A SWEET CREAM ADD 1 TABLESPOON LIGHT HONEY AND WHIP
  ABOUT TWO MINUTES MORE OR UNTIL SOFT PEAKS FORM AGAIN. NOTE: THIS
  CREAM WILL SEPERATE IN ABOUT 20 TO 30 MINUTES, SO MAKE IT JUST BEFORE
  NEEDED.
 




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Recipe ID 3066 (Apr 03, 2005)

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