Julienned carrots and zucchini
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Julienned carrots and zucchini
  Carrots    Zucchini    Vegetables  
Last updated 6/12/2012 12:43:50 AM. Recipe ID 3075. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Julienned carrots and zucchini
 Categories: Vegetables
      Yield: 5 Servings
 
      2 tb VIRGIN OLIVE OIL
      1 lb CARROTS
    1/4 ts THYME, DRIED
    3/4 ts SALT
  1 1/2 lb ZUCCHINI
 
  WITH A KNIFE OR MANDOLINE, CUT CARROTS AND ZUCCHINI INTO 2 1/2" X 1/4"
  SQUARE JULIENNE STRIPS. HEAT OIL IN A SKILLET, OVER HIGH HEAT, ADD
  CARROTS AND COOK, STIRRING, FOR 2 MINUTES. ADD ZUCCHINI, THYME, AND
  SALT. COOK, STIRRING FOR 5 MINUTES OR UNTIL THE VEGETABLES ARE
  TENDER. MAKES ABOUT 5 1/2 CUPS. EACH ONE CUP SERVING = 65 CALORIES, 4
  g FAT, 229 mg SODIUM, 0 CHOL. PREP TIME = 30 MINUTES, COOKING TIME =
  7 TO 10 MINUTES.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 3075 (Apr 03, 2005)

[an error occurred while processing this directive]