Hearty scotch broth (stew - soup)
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Hearty scotch broth (stew - soup)
  Scottish    Beef    Stews    Soups  
Last updated 6/12/2012 12:43:51 AM. Recipe ID 3081. Report a problem with this recipe.
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      Title: Hearty scotch broth (stew - soup)
 Categories: Beef, Main dish, Stew
      Yield: 8 Servings
 
      2 cn 10.5 oz BEEF CONSOMME
      6 ea RIBS OF CELERY, CUT
      1 lb CARROTS, SLICED
      1 ea RUTABAGA OR YELLOW TURNIP
  1 1/2 lb BEEF, CUT IN CUBES
      1 c  BARLEY
      1 ea ONION, CUT IN WEDGE SHAPE
    1/4 c  CHOPPED PARSLEY
 
  IN A LARGE SAUCE POT, COMBINE BEEF CONSOMME, 8 CUPS OF WATER, CELERY,
  CARROTS, RUTABAGA, BEEF CUBES, AND BARLEY. BRING TO A BOIL. SKIM FAT
  OFF. REDUCE HEAT, COOK, COVERED FOR 1 HOUR OR UNTIL VEGETABLES ARE
  TENDER. ADD ONION, COOK UNCOVERED FOR 30 MINUTES LONGER OR UNTIL
  ONION IS TENDER. BEFORE SERVING, SPRINKLE WITH PARSLEY. MAKES 8
  SERVINGS, EACH 264 CALORIES, 25 g PROTIEN, 5 g FAT, 55 mg CHOL, 30 g
  CARBS, 522 mg SODIUM. THIS DISH IS READY TO SERVE IN ABOUT 1 HOUR AND
  45 MINUTES AND TAKES ONLY ABOUT 20 MINUTES IN THE KITCHEN.
 




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Recipe ID 3081 (Apr 03, 2005)

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