Title: French toast (egg beaters)
 Categories: Breakfast, Breads, Cheese/eggs, Famfavorite
      Yield: 5 Servings
 
      8 oz EGG BEATERS
    1/3 c  MILK
      1 ts CINNAMON
      1 ts VANILLA
      2 tb MARGARINE
     10 ea SLICES WHITE BREAD
 
  IN A SHALLOW BOWL, COMBINE EGG BEATERS, MILK, CINNAMON AND VANILLA.
  IN A NON-STICK SKILLET, OVER MEDIUM HEAT, MELT TWO TEASPOONS
  MARGARINE. DIP BREAD IN EGG BEATERS MIXTURE TO COAT BOTH SIDES.
  TRANSFER TO SKILLET AND COOK FOR 3 MINUTES ON EACH SIDE. REPEAT WITH
  REMAINING MARGARINE AND BREAD. SERVE WITH MAPLE SYRUP OR
  CONFECTIONERS SUGAR. MAKES 5 SERVINGS; EACH = 189 CALORIES, 121 mg
  SODIUM, 0 g CHOL, 6 g FAT. EACH SERVING = 2 SLICES BREAD.