Skillet herb roasted chicken
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Skillet herb roasted chicken
  Skillet    Chicken    Poultry    Herbs  
Last updated 6/12/2012 12:43:51 AM. Recipe ID 3087. Report a problem with this recipe.
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      Title: Skillet herb roasted chicken
 Categories: Poultry
      Yield: 4 Servings
 
      2 tb FLOUR
    1/4 ts GROUND SAGE
    1/4 ts DRIED THYME
      4 ea SKINLESS CHICKEN BREASTS 1lb
      2 tb MARGARINE
 10 3/4 oz CREAM OF CHICKEN SOUP
    1/2 c  HOT WATER
      1 ea HOT COOKED RICE
 
  ON WAXED PAPER, COMBINE FLOUR AND SPICES. COAT CHICKEN LIGHTLY WITH
  FLOUR MIXTURE. IN A SKILLET, OVER MEDIUM HEAT, IN HOT MARGARINE, COOK
  CHICKEN FOR 10 MINUTES OR UNTIL BROWNED ON BOTH SIDES. PUSH CHICKEN
  TO ONE SIDE. STIR CREAM OF CHICKEN SOUP AND WATER INTO SKILLET,
  SCRAPING UP ANY BITS FROM BOTTOM OF PAN. REDUCE HEAT TO LOW. COVER
  AND SIMMER FOR 5 MINUTES OR UNTIL CHCIKEN IS FORK TENDER. SERVE OVER
  HOT RICE. MAKES 4 SERVINGS.
 




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Recipe ID 3087 (Apr 03, 2005)

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