Title: Western omelette (egg beaters)
 Categories: Cheese/eggs
      Yield: 2 Servings
 
      2 ts MARGARINE
      8 oz EGG BEATERS (1 CARTON)
    1/2 c  DICED COOKED TURKEY BREAST
    1/4 c  CHOPPED GREEN OR RED PEPPERS
      2 tb CHOPPED ONION
 
  IN A SKILLET, OVER MEDIUM HEAT, COOK TURKEY, ONION AND PEPPER IN 1
  TEASPOON MARGARINE UNTIL TENDER. IN AN 8 INCH NON-STICK SKILLET, OVER
  MEDIUM HEAT, MELT 1 TSP. MARGARINE. POUR EGG BEATERS INTO HOT
  SKILLET. COOK LIFTING EDGES TO ALLOW UNCOOKED PORTION TO FLOW TO
  BOTTOM. WHEN ALMOST SET, SPOON TURKEY MIXTURE ONTO HALF THE EGG
  BEATERS. FOLD THE OTHER HALF OVER THE TOP OF THE FILLING. SLIDE ONTO
  SERVING DISH. SERVE IMMEDIATELY. MAKES 2 SERVINGS, EACH = 110
  CALORIES, 218 mg SODIUM, 24 mg CHOLESTEROL, 4 gm FAT, 0 gm SATURATED
  FAT.