Pizza dough (woman's day)
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Pizza dough (woman's day)
  Pizza    Dough  
Last updated 6/12/2012 12:43:51 AM. Recipe ID 3095. Report a problem with this recipe.
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      Title: Pizza dough (woman's day)
 Categories: Pizza
      Yield: 2 Servings
 
      1 pk DRY YEAST
      1 ts SUGAR
  1 1/4 c  WARM WATER
      5 c  FLOUR
      2 ea LARGE EGGS
      2 ts SALT
      1 ea OLIVE OIL
 
  1. MIX SUGAR, YEAST AND WARM WATER IN A BOWL. LET STAND FOR 10
  MINUTES.
  2. PUT FLOUR, EGGS AND SALT IN A FOOD PROCESSOR BOWL. START
  PROCESSING AND POUR IN YEAST MIXTURE. PROCESS UNTIL DOUGH LEAVES THE
  SIDES OF THE BOWL, THEN FOR 45 SECONDS MORE. THIS TAKES THE PLACE OF
  KNEADING.
  3. BY HAND OR WITH AN ELECTRIC MIXER: PUT YEAST MIXTURE AND EGGS IN A
  LARGE BOWL. ADD FLOUR AND SALT AND STIR UNTIL DOUGH PULLS FROM SIDES
  OF BOWL. TURN DOUGH OUT ONTO FLOURED SURFACE AND KNEAD 5 MINUTES OR
  UNTIL SMOOTH AND ELASTIC.
  4. PUT DOUGH IN OILED BOWL AND COVER. LET RISE FOR 1 HOUR OR UNTIL
  DOUBLED IN SIZE.
  5. PUNCH DOWN DOUGH AND DIVIDE INTO 4 PIECES (IF MAKING THIN CRUSTS)
  OR 2 PIECES (IF MAKING THICK CRUSTS).
  6. PRESS DOUGH INTO A 12" ROUND. LAY ON A PIZZA PAN OR A COOKIE SHEET
  THAT HAS BEEN OILED WITH 1 TEASPOON OLIVE OIL. ADD DESIRED TOPPINGS
  AND BAKE ON LOWEST RACK IN THE OVEN AT 500 DEG F FOR 10 TO 12 MINUTES
  OR UNTIL CHEESE IS COMPLETELY MELTED.
 




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Recipe ID 3095 (Apr 03, 2005)

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