Spanish pork chop dinner
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Spanish pork chop dinner
  Spanish    Pork    Dinner  
Last updated 6/12/2012 12:43:52 AM. Recipe ID 3108. Report a problem with this recipe.
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      Title: Spanish pork chop dinner
 Categories: Pork
      Yield: 4 Servings
      4 ea Pork chops, trimmed of fat
      1 tb Oil
      1 ts Salt
      1 ts Chili powder
    1/4 ts Black pepper
    3/4 c  Long grain rice
    1/2 c  Chopped onion
    1/4 c  Chopped green peppers
      1 cn (1 lb 4 oz) whole tomatoes
      5 ea Green peppers rings
    1/2 c  Grated Cheddar cheese
  In large Dutch oven, slowly brown the chops in heated oil.  Drain off
  excess oil.  Sprinkle chops with salt, chili powder and black pepper.
  Add rice, onions and chopped green peppers.  Pour in tomatoes with
  liquid, breaking tomatoes into pieces with a wooden spoon.  Cover and
  bring to boiling over high heat.  Reduce heat and simmer 35 to 40
  minutes, stirring occasionally.  Add pepper rings and cook 2 minutes
  longer or until rice and meat are tender.  Sprinkle with cheese.
  Transfer to serving platter, arranging chops and pepper rings over
  the top.  ** You may use precooked rice if you wish, adding it during
  the last 10 minutes of cooking.

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Recipe ID 3108 (Apr 03, 2005)

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