Steak and vegetable pie
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Steak and vegetable pie
  Steak    Vegetables    Pie    Beef  
Last updated 6/12/2012 12:43:52 AM. Recipe ID 3110. Report a problem with this recipe.
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      Title: Steak and vegetable pie
 Categories: Beef, Vegetables, Casseroles
      Yield: 4 Servings
      1 lb Round steak, cubed
    1/4 c  All-purpose flour
    1/2 ts Salt
    1/8 ts Pepper
      1 c  Regular strength beef broth
      1 ea Medium potato
      2 ea Medium carrots
      1 ea Small onion, minced
      1 ea Egg optional
  Peel and cut potato in 1/2 inch dice. Peel and slice carrots. If
  using egg, beat with 1 Tbsp water.  Mix flour, salt and pepper.  Put
  in plastic bag with cubed steak.  Shake until meat is coated. Save
  any remaining flour. Heat large skillet or Dutch oven with a little
  butter.  Add meat. Cook, stirring frequently until browned.  Stir in
  reserved flour.  Drain mushroom liquid into a measuring cup.  Add
  broth to measure 1 cup.  Add to meat. Bring to a boil.  Cover.
  Simmer, stirring frequently for 1 hour or until meat is tender.  Add
  more broth if beef becomes dry.  Turn into a 9- inch pie plate.
  Distribute mushrooms, potato, carrots and onion evenly over meat.
  Add 1/2 cup broth.  Roll 2/3 of pastry in circle 1/2-inch larger than
  pie plate.  Put on top of filling.  Cut steam vents.  Brush with
  water-egg mixture.  Roll out remaining pastry and cut decorative
  shapes to arrange on pie.  Bake at 400F for 35 - 40 minutes or until
  browned. ** Flaky Pastry:  In medium bowl, mix 1 1/2 cups all-purpose
  flour and 1/4 tsp. salt.  Cut in 1/2 cup shortening until small
  particles are formed.
   Mixing with fork, gradually stir in 5 Tbsp. cold water or enough to
  hold particles together.  Roll into a ball, wrap in plastic and chill
  while preparing filling.

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Recipe ID 3110 (Apr 03, 2005)

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