Country style ribs and corn
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Country style ribs and corn
  Ribs    Corn    Pork  
Last updated 6/12/2012 12:43:52 AM. Recipe ID 3111. Report a problem with this recipe.
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      Title: Country style ribs and corn
 Categories: Pork, Meats
      Yield: 4 Servings
 
  2 1/2 lb Country style pork ribs
      3 tb All-purpose flour
    1/2 ts Garlic powder
      2 tb Butter or margarine
      4 ea Medium potatoes, sliced
    1/2 ts Salt
    1/4 ts Black pepper
    1/4 c  Chopped onion
    1/4 c  Chopped green pepper
    3/4 c  Milk
      1 cn (16 0z) cream style corn
      1 ea Fresh tomato, diced
      2 ea Green onions, thinly sliced
 
  Dust ribs with flour and sprinkle with garlic powder.  Brown in heated
  butter in a heavy skillet.  Layer potatoes in a lightly oiled 13 x 9
  baking dish.  Sprinkle with salt, black pepper, onion and green
  pepper. Pour milk over vegetables.  Cover with the corn and top with
  the browned ribs, covering vegetables in a single layer.  Cover and
  bake at 350F for 30 minutes.  Remove cover and bake 30 minutes longer
  or until ribs are tender and potatoes are done.  Before serving,
  sprinkle with tomato and green onions.  *Tips:  You can substitute
  pork chops for the ribs.  Can be made ahead, except for the baking,
  cover and refrigerate.
 




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Recipe ID 3111 (Apr 03, 2005)

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