Brisket of beef with beans
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Brisket of beef with beans
  Brisket    Beef    Beans  
Last updated 6/12/2012 12:43:52 AM. Recipe ID 3113. Report a problem with this recipe.
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      Title: Brisket of beef with beans
 Categories: Beef, Main dish
      Yield: 6 Servings
 
  2 1/2 lb Beef brisket
      2 ea Slices bacon
    3/4 ts Salt
    1/2 ts Freshly ground black pepper
      2 c  Water
      1 lb Dried navy or lima beans
    1/4 c  Maple syrup or molasses
    1/2 c  Lightly packed brown sugar
    1/2 ts Dry mustard
 
  Soak beans in water overnight.  Drain the beans. Brown the fat side
  of the brisket in a Dutch oven or heavy skillet over medium-high
  heat. Add the bacon or oil, and brown the other side. Add the salt,
  pepper, water and beans. Reduce heat to medium, and cook, covered for
  2 hours or until the beef and beans are tender. stirring occasionally
  to prevent sticking. Remove the beef and keep warm. Add the maple
  syrup or molasses, brown sugar and mustard to the beans. Mix
  thoroughly, and simmer over medium heat for another 10 minutes. Slice
  the brisket thin and serve with the beans garnished with parsley or
  watercress.
 




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Recipe ID 3113 (Apr 03, 2005)

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