Title: Chicken breasts with lime butter
 Categories: Poultry
      Yield: 6 Servings
 
      6 ea Skined, boned chicken breast
      1 ds Salt and ground pepper
    1/2 ts Dried dill weed
      1 ea Juice of 1 lime
      6 tb Butter
      1 tb Minced chives
      3 tb Vegetable oil
 
  Season chicken with salt and pepper.  In a large fry pan, heat oil
  over medium heat.  Add chicken and saute for 4 minutes, until lightly
  browned. Turn chicken, cover, and reduce heat to low.  Cook 10
  minutes or until tender.  Remove to a platter and keep warm. Discard
  oil and wipe out pan. Add lime juice and cook over low heat until
  bubbly.  Add butter, stirring until butter becomes opaque and sauce
  thickens.  Stir in Chives and dill. Season with salt and pepper to
  taste.  Spoon over chicken and serve.