Sirloin Tip Roast With Bacon
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Sirloin Tip Roast With Bacon
  Roast    Bacon    Beef  
Last updated 6/12/2012 12:43:52 AM. Recipe ID 3121. Report a problem with this recipe.
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      Title: Sirloin tip roast with bacon
 Categories: Beef
      Yield: 4 Servings
      3 lb Tied sirloin tip roast
      2 ea Cloves garlic, slivered
      2 tb Dijon mustard
    1/2 ts Dried thyme leaves
      6 ea Slices bacon
  Bone and tie the beef roast. Cut slits into the roast and insert the
  slivered garlick,  placing the pieces evenly around the roast.   Rub
  the roast with 1 tbsp.  of  the mustard, and sprinkle it with the
  thyme. Place the roast on a  roasting rack.  Top the roast with the
  bacon, with the ends covering the sides.  Insert  a meat thermometer
  into the thickest portion of  the  meat and roast at 325 degrees
  until the thermometer registers 145 degrees for rare, or 160 for
  medium to well-done.  Transfer the meat to a serving board or
  platter.  Remove the bacon and string, then replace the bacon.  Pour
  the pan drippings into a small skillet and whisk in the rest of the
  mustard.  Heat to boiling.  Continue boiling until the drippings are
  shiny and thickened.   Spoon the sauce over the roast and slice it.
  Serve immediately.  Good served with:  Oven-roasted potatoes, smashed
  potatoes, baked mushrooms in cream and a green salad.

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Recipe ID 3121 (Apr 03, 2005)

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