Swiss Steak Beef
Last updated 6/12/2012 12:43:53 AM. Recipe ID 3122. Report a problem with this recipe.
Title: Swiss steak
Categories: Beef, Main dish
Yield: 4 Servings
1/4 c All-purpose flour
1 ts Salt
1/2 ts Pepper or to taste
2 lb Beef round steak, 1" thick
2 tb Vegetable oil
1 cn (8 oz) tomatoes
1/2 c Minced onions
1/4 c Minced green pepper
Stir together flour, 1/2 tea. salt, and 1/4 tea. pepper. Sprinkle
one side of meat with half the flour mixture; pound in. Turn meat
and pound in remaining flour mixture. Cut meat into 6 servings.
Melt shortening in large skillet; brown meat over medium heat, about
15 minutes. Cover tightly; simmer 1 hour. Add small amount of water
if necessary. Mix remaining ingredients; pour over meat. Cover and
simmer for 30 minutes or until tender.
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