Title: Chicken cacciatore
 Categories: Poultry, Italian
      Yield: 4 Servings
 
      2 lb Chicken, pieces
      1 c  Onion, sliced
    1/2 c  Green pepper, chopped
    1/4 c  Peanut oil
      1    Garlic, clove, medium
      1 lb Tomato, plum
      1 tb Parsley, chopped
    1/2 ts Oregano, crushed
    1/4 ts Thyme
    3/4 ts Salt
      1 ds Pepper
    1/4 lb Mushroom, sliced
 
  Heat oil in large skillet.  Add chicken pieces, brown and set aside.
  Add onion,green pepper and garlic; Cook until onion is tender. Force
  Italian plum tomatoes through a strainer. Add tomato liquid,parsley,
  oregano, thyme, salt and pepper to skillet. Cook over low heat for 15
  minutes; stir occasionally. Add chicken; cover and cook over low heat
  45 minutes. Stir occasionally. Add mushrooms. Cook uncovered 15
  minutes or until sauce is desired consistency.