Chicken Poultry Italian
Last updated 6/12/2012 12:43:53 AM. Recipe ID 3130. Report a problem with this recipe.
Title: Chicken cacciatore
Categories: Poultry, Italian
Yield: 4 Servings
2 lb Chicken, pieces
1 c Onion, sliced
1/2 c Green pepper, chopped
1/4 c Peanut oil
1 Garlic, clove, medium
1 lb Tomato, plum
1 tb Parsley, chopped
1/2 ts Oregano, crushed
1/4 ts Thyme
3/4 ts Salt
1 ds Pepper
1/4 lb Mushroom, sliced
Heat oil in large skillet. Add chicken pieces, brown and set aside.
Add onion,green pepper and garlic; Cook until onion is tender. Force
Italian plum tomatoes through a strainer. Add tomato liquid,parsley,
oregano, thyme, salt and pepper to skillet. Cook over low heat for 15
minutes; stir occasionally. Add chicken; cover and cook over low heat
45 minutes. Stir occasionally. Add mushrooms. Cook uncovered 15
minutes or until sauce is desired consistency.
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