Last updated 6/12/2012 12:43:53 AM. Recipe ID 3131. Report a problem with this recipe.
Categories: Poultry, Sandwiches
Yield: 1 Servings
1 lb CHICKEN
3 BREAD, SOFT, slices
1 ONION, CUT, medium
GROUND PEPPER, FRESH
Cut chicken meat from carcass. Do not use skin. Save carcass and
skin to make chicken broth. Cut chicken meat into 1-2 be about 2 1/2
c. Lock bowl in position. Insert steel blade. Add bread, onion,
salt, pepper and egg. Process until onion is chopped fine. Remove to
a bowl. Add chicken about 1 c at a time and process with steel blade
until finely chopped. Continue until all chicken is processed, adding
bread mixture after each processing. Mix lightly to blend. Chill
well. Shape into patties. Dip in flour. Heat butter in skillet and
saute patties over moderate heat, about 10 minutes turning to brown
both sides. Serve with chili sauce, if desired, and a white Zinfandel
wine. This is the basic Chickenburger recipe. Variations can be made
as follows: Add to bread mixture while it is processing--6-8 sprigs
of parsley; or 1/2 t fresh grated nutmeg; or 1/2 c blanched almonds;
or 1/2 t poultry seasonings. Yield: About 6 patties; or to serve on
buns, makes 8; or several of cocktail size.
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