Title: Fried onion rings
 Categories: Vegetables
      Yield: 8 Servings
 
      1    Spanish onion, large
      1 c  Flour, unsifted
    1/2 ts Salt
    1/2 ts Baking soda
           Egg
      1 c  Buttermilk
           Peanut oil
 
  Cut onions into slices 1/4 inch thick.  Separate slices into rings.
  Soak in ice water for at least two hours.  Drain, then dry.
  Meanwhile, sift flour with salt and baking soda. Beat egg;add
  buttermilk add dry ingredients and beat until blended. Dip onion
  rings into batter and fry in deep hot peanut oil until golden brown.
  Drain on paper towels.