Pesto spaghetti
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Pesto spaghetti
  Pesto    Spaghetti    Pasta    Italian  
Last updated 6/12/2012 12:43:53 AM. Recipe ID 3142. Report a problem with this recipe.
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      Title: Pesto spaghetti
 Categories: Pasta, Italian
      Yield: 4 Servings
 
      1 c  Parsley, minced
      1 tb Basil
      1 ts Salt
    1/8 ts White pepper
      2    Garlic, minced, cloves
      2 tb Butter
      2 tb Water, boiling
    3/4 c  Cheese, parmesan
      1 lb Spaghetti, thin
    1/4 c  Pignoli, minced  -
           Or chopped walnuts
    1/2 c  Salad oil
 
  Cook spaghetti as package directs and drain well. Combine all
  ingredients in a bowl and pour over spaghetti. Finely chopped walnuts
  can be substituted for pignoli. Serve with parmesan cheese. Leftovers
  can be frozen.
 




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Recipe ID 3142 (Apr 03, 2005)

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