Sicilian Steak Beef Italian
Last updated 6/12/2012 12:43:54 AM. Recipe ID 3145. Report a problem with this recipe.
Title: Sicilian steak
Categories: Beef, Italian, Meats, Main dish
Yield: 4 Servings
2 lb Steak, round
2 c Tomato, crushed
1/4 c Flour
1/8 ts Mustard, dry
1/8 ts Pepper, ground
1/2 ts Oregano
1 Garlic, minced, clove
1 tb Parsley, chopped
3 tb Olive oil
1/2 ts Salt
Cut steak into serving pieces and pound thin. Mix flour, salt, pepper
and dredge meat in mixture. Brown the meat with oil in large skillet.
Pour off the liquid, add tomatoes, oregano, mustard,parsley and
garlic. Cover and simmer about 1 hour.
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