Spaghetti al tonno
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Spaghetti al tonno
  Spaghetti    Pasta    Italian  
Last updated 6/12/2012 12:43:54 AM. Recipe ID 3146. Report a problem with this recipe.
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      Title: Spaghetti al tonno
 Categories: Pasta, Italian
      Yield: 4 Servings
 
    1/2 c  Green pepper, chopped
    1/2 c  Onion, chopped
      7 oz Tuna, cans
      8 oz Tomato sauce, cans
    1/2 c  Water
      2 ts Salt
      1 ts Oregano
    1/2 ts Garlic powder
    1/3 c  Olive oil
    1/4 ts Pepper
      1    Spaghetti, thin, package
 
  Heat oil in a large skillet. Add chopped green pepper and onion;
  saute' until tender. Stir in tuna fish, tomato sauce, water, salt,
  oregano, garlic powder, and pepper. Cook until thoroughly heated
  (5-10 minutes). Pour sauce over cooked spaghetti. If desired,
  sprinkle with grated cheese.
 




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Recipe ID 3146 (Apr 03, 2005)

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