Steak diane
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Steak diane
  Steak    Beef  
Last updated 6/12/2012 12:43:54 AM. Recipe ID 3147. Report a problem with this recipe.
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      Title: Steak diane
 Categories: Beef, Meats, Main dish
      Yield: 4 Servings
 
  1 1/2 lb Sirloin steak
    1/2 ts Mustard, dry
    1/4 ts Salt
    1/8 ts Pepper, ground
      1 tb Chive, chopped
      1 tb Lemon juice
      1 ts Worcestershire, sauce
      3 tb Cognac, heated
      2 tb Olive oil
 
  Preheat oil 5 minutes at 375 deg. Meanwhile, wipe 1/2-inch thich
  steak with paper towels to remove excess moisture. Mix dry mustard,
  salt and pepper. Sprinkle over one side of steak; Rub in. Brown steak
  in hot oil, about 1 1/2 minutes on each side. Sprinkle with chives,
  lemon juice and worcester- shire. At tableside, pour heated cognac
  over steak. Ignite. When the flame goes out, transfer steak to
  serving platter. Spoon pan juices over meat and serve.
 




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Recipe ID 3147 (Apr 03, 2005)

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