Swedish coffee loaves
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Swedish coffee loaves
  Swedish    Coffee  
Last updated 6/12/2012 12:43:54 AM. Recipe ID 3149. Report a problem with this recipe.
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      Title: Swedish coffee loaves
 Categories: Breads
      Yield: 1 Servings
 
      2 pk YEAST
    1/4 c  WATER, WARM
    2/3 c  BUTTER
    1/3 c  SUGAR
      2 ts CARDAMOM, GROUND
    1/2 ts SALT
    3/4 c  MILK, SCALDED
      1    EGG, large
      4 c  BREAD FLOUR
    3/4 c  RAISINS
           EGG, BEATEN
 
  With metal knife in place, add yeast, butter, sugar, cardamom, salt
  and egg to processor.  Add 3 1/2 c flour and pulse to crumble butter
  and blend egg. Add raisins, water and then with motor running, add
  cooled milk through feed tube. Process to form ball.  Add flour if
  necessary and process to form smooth and elastic dough, 50 seconds.
  Punch down. Divide in half. Cut each half into 3 pieces.  Roll into
  long ropes. Braid together for each loaf.  Place on baking sheets and
  let rise, covered, 45 minutes. Brush with beaten egg and bake in 375F
  oven for 20-25 minutes.  Top with sugar and chopped nuts.
 




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Recipe ID 3149 (Apr 03, 2005)

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