Swedish Meatballs
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Swedish Meatballs
  Swedish    Meatballs    Beef  
Last updated 6/12/2012 12:43:54 AM. Recipe ID 3150. Report a problem with this recipe.
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      Title: Swedish meatballs
 Categories: Beef, Meats
      Yield: 6 Servings
 
      1 c  Milk
  1 1/2 lb Ground beef
      1    Onion, grated, medium
    1/8 ts Nutmeg
    1/8 ts Ginger
      1 ts Salt
    1/4 ts Pepper
    3/4 c  Flour
      2 x  Egg, beaten
      4 tb Flour
      2 c  Beef stock
 
  Heat milk, do not boil. In separate bowl combine beef, onion and
  spices. Add flour slowly blending thoroughly. Gradually mix in milk.
  Add eggs and beat until mixture is light and puffy, about 5 minutes.
  Cover and refrigerate 1/2 hour. Then roll beef into 1-inch balls.
  Brown meatballs under broiler. Remove. Set aside. Add flour to
  broiler beef drippings and stir until smooth. Gradually stir in beef
  stock; Bring to boil. Season with salt and pepper. Simmer 5 minutes;
  Add meatballs to sauce. Simmer gently covered 15 minutes. Place in
  serving dish.
 




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Recipe ID 3150 (Apr 03, 2005)

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