Title: Beef jerky
 Categories: Beef, Snacks
      Yield: 12 Servings
 
      1    Flank steak
      1    Clove garlic, minced
    1/2 c  Honey
      1 ds Pepper
      4 tb Lemon juice
    1/2 c  Soy sauce
      1 ds Salt
 
  Put steak in freezer for about half an hour, just until firm.  Slice
  steak across grain, about 1/4-inch thick.  Combine remaining
  ingredients and marinate steak strips in this for at least 2 hours.
  Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.
  Makes 1 batch.